What to eat with collard greens
Delicious Companions for Collard Greens
When it comes to hearty, nutritious, and deeply flavorful greens, collard greens are a top contender. These leafy greens, a staple in Southern cooking, can be enjoyed raw or cooked, and serve as a rich source of vitamins A and C, calcium, iron, and fiber. But the question is, what to eat with collard greens? Let’s explore the diverse options for complementing this versatile green.
1. Classic Southern Staples
Collard greens are traditionally served in Southern cuisine, often with dishes rich in fats and proteins. A substantial plate of fried chicken, cornbread, and black-eyed peas, for example, can provide a satisfying contrast to the slightly bitter, earthy flavor of collard greens.
2. Seafood
Seafood, particularly shellfish like shrimp and oysters, make an excellent pairing with collard greens. The briny, sweet flavors of seafood can balance out the robust heartiness of the greens. A seafood boil or a low country shrimp and grits dish would be exemplary pairings.
3. Vegetarian and Vegan Options
For vegetarians and vegans, collard greens can be paired with a variety of plant-based proteins and grains. Think lentils, quinoa, or a hearty vegetable stew. The greens also work well as a wrap substitute for burritos or spring rolls, offering a nutritious and gluten-free alternative.
4. Smoked Meats
Smoked meats, such as ham hocks or turkey, are another traditional pairing with collard greens. The smoky, salty flavors of the meat enhance the natural taste of the greens, creating a mouth-watering combination that is both comforting and satisfying.
5. International Cuisines
Collard greens are not just limited to Southern cooking. They can be incorporated into various global cuisines. Pair them with spicy curries in Indian cuisine, stir-fries in Asian dishes, or mix into hearty soups in Mediterranean cooking.
In conclusion, collard greens are both versatile and nutritious. Whether you prefer traditional Southern staples, delicate seafood, plant-based meals, smoky meats, or international flavors, there’s a perfect collard green pairing for you.
