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  • What to eat tteokbokki with

What to eat tteokbokki with

Posted on Feb 7th, 2025
by Matthew
Categories:
  • Foods

The Perfect Companions: What to Eat with Tteokbokki

Whether you are an avid fan of Korean cuisine or a first-time adventurer, there’s no doubt that you’ve heard of the popular dish Tteokbokki. This sweet and spicy dish, made primarily of rice cakes and gochujang (chili paste), is a crowd pleaser, but what do you pair with it? Let’s delve into some perfect companions for Tteokbokki.

Kimbap

Often referred to as the Korean sushi, Kimbap is a versatile dish that pairs excellently with Tteokbokki. The mild flavor of the seaweed-wrapped rice and various fillings perfectly counteracts the spiciness of the Tteokbokki, creating a well-balanced meal. It’s a popular combination in Korea, often enjoyed together for lunch or as street food.

Fried Mandu

Another great pairing is Fried Mandu, or Korean dumplings. The crispy exterior and savory fillings of the Mandu provide a wonderful contrast to the soft and chewy texture of the Tteokbokki. The richness of the dumplings complements the spicy and slightly sweet flavor of the Tteokbokki, providing a complete and satisfying culinary experience.

Eomuk Soup

Eomuk Soup, or fish cake soup, is a common side dish that is often eaten with Tteokbokki. The mild and savory broth of the Eomuk Soup helps to cleanse the palate, making it an excellent accompaniment to the spicy Tteokbokki. It’s like a symphony of flavors that dance on your tongue, leaving you wanting more.

Sundae

Not to be confused with the sweet dessert, Sundae is a Korean blood sausage that is often served with Tteokbokki. The unique, earthy flavor of the Sundae, coupled with its chewy texture, creates a wonderful contrast to the spicy and sweet Tteokbokki. It’s an unusual combination that is sure to delight any foodie.

In conclusion, Tteokbokki is a versatile dish that can be enjoyed with a variety of other Korean foods. From the mild and savory Kimbap and Eomuk Soup to the rich and earthy Fried Mandu and Sundae, there’s a pairing to suit every palate. So why not give these combinations a try the next time you’re enjoying Tteokbokki?

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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