What goes with focaccia bread
Focaccia, a delectable Italian bread, is famed for its chewy texture, olive oil-infused crust, and versatility. But what’s the best way to enjoy this flavorful bread? Let’s dive into some of the best pairings that can elevate the taste of focaccia to the next level.
1. Cheese
It’s undeniable that cheese and bread are a match made in heaven. For a simple yet satisfying snack, pair focaccia with soft cheeses like mozzarella or burrata. The creamy texture and mild flavor of these cheeses perfectly complement the rich and savory characteristics of focaccia. If you prefer stronger flavors, blue cheese or aged Parmesan are also excellent choices.
2. Olive Oil and Vinegar
Traditionally, focaccia is served with a side of olive oil and balsamic vinegar. This simple yet elegant accompaniment enhances the inherent flavors of focaccia. The tangy and sweet balsamic vinegar juxtaposes beautifully with the richness of the olive oil, creating a balance of flavors that is truly irresistible.
3. Charcuterie
As a staple in Italian cuisine, focaccia pairs wonderfully with a variety of cured meats. Arrange a platter with selections of prosciutto, salami or mortadella. The saltiness and richness of these meats, combined with the fluffy and oily texture of focaccia, make for a delightful and satisfying treat.
4. Fresh Vegetables and Herbs
For a lighter option, top your focaccia with fresh vegetables like tomatoes, arugula, or bell peppers. Adding herbs such as basil or rosemary will further enhance the flavor. This is a great way to enjoy focaccia as a light lunch or a healthy snack.
5. Wine
Last but not least, focaccia and wine make a perfect duo. A light-bodied white wine like Pinot Grigio or a fruity red like Chianti can enhance the savory notes of the bread, making for a truly indulgent experience.
In conclusion, focaccia is a versatile bread that can be paired with a wide variety of foods and beverages. So, whether you’re enjoying it as a snack, an appetizer, or a full meal, there’s always a perfect pairing for focaccia.
