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  • What goes well with egg rolls

What goes well with egg rolls

Posted on Feb 1st, 2025
by Matthew
Categories:
  • Foods

A Guide to the Perfect Egg Roll Pairings

Egg rolls are an appetizing delight in many cuisines, particularly in Asian culinary traditions. Their crispy exterior and savory filling make them a versatile food item that pairs well with various accompaniments. In this article, we will explore some excellent pairings that complement the rich flavors of egg rolls.

Sweet and Sour Sauce

The first pairing that comes to mind when we think of egg rolls is sweet and sour sauce. This tangy concoction, with its perfect balance of sweetness and acidity, enhances the flavor of the egg rolls. The contrast between the crispy egg roll and the smooth sauce creates an irresistible combination that is hard to beat.

Soy Sauce

Another classic pairing for egg rolls is soy sauce. This salty, umami-rich sauce adds a depth of flavor that brings out the best in egg rolls. Whether used as a dipping sauce or drizzled over the rolls, soy sauce is a perfect match for the savory filling of an egg roll.

Fried Rice

The mild flavor of fried rice works exceptionally well with the robust flavors of egg rolls. The two dishes complement each other, providing a balanced meal. The rice absorbs the rich flavors of the egg roll, creating a satisfying combination that keeps you reaching for more.

Stir-Fried Vegetables

Egg rolls also pair well with stir-fried vegetables. The crunchiness of the vegetables matches the crispy texture of the egg roll, while the variety of flavors from the vegetables enhances the taste of the egg roll. This pairing also adds a healthy touch to the meal.

Spicy Dipping Sauces

If you prefer a little heat in your meal, pairing egg rolls with spicy dipping sauces is a brilliant choice. Chili sauce or spicy mustard can add a zing to the egg rolls, making each bite an exciting experience.

In conclusion, the possibilities are endless when it comes to pairing egg rolls. All it takes is a bit of creativity and an adventurous palate to create the perfect meal with egg rolls at its heart.

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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