What goes well with deviled eggs
Delightful Companions for Deviled Eggs
Deviled eggs, a classic appetizer that has graced countless gatherings, holidays, and casual get-togethers, offer a creamy and tangy bite. But what can you pair with these delightful morsels to enhance their flavor and make your meal complete? Read on for some exciting ideas.
Savory Meats
Deviled eggs pair well with various meats, either cold or hot. For instance, bacon offers a smoky, salty contrast to the creamy deviled eggs. Ham slices and prosciutto also pair well with deviled eggs, lending a savory, salty edge to the dish. You can also try smoked salmon for a more luxurious pairing.
Crusty Breads
There’s something incredibly satisfying about the combination of creamy deviled eggs and crusty bread. Try pairing your deviled eggs with sourdough bread or baguette slices. If you’re in the mood for something different, a dense, chewy pretzel roll can work wonders too.
Crisp Vegetables
Crisp vegetables provide a refreshing contrast to the rich, creamy deviled eggs. Try a simple salad of cucumbers, tomatoes, and lettuce. Alternatively, you might enjoy some raw veggies like carrot sticks, bell pepper strips, or cucumber slices to cleanse the palate.
Refreshing Beverages
Don’t forget the drinks! A good beverage can enhance your enjoyment of deviled eggs. A glass of white wine or sparkling water can cleanse your palate between bites. For a non-alcoholic option, try a refreshing iced tea or a tangy lemonade.
Deviled eggs are a versatile dish that pairs well with a wide variety of foods. Whether you prefer savory meats, crusty breads, crisp vegetables, or refreshing beverages, there’s a perfect pairing for your deviled eggs. So next time you whip up a batch, consider these pairings to elevate your deviled egg experience.
