What do you eat with focaccia bread
Introduction
Focaccia, a traditional Italian flatbread, is as versatile as it is delicious. Its light, airy texture and olive oil flavor make it a perfect accompaniment to a broad range of meals. Whether you’re enjoying it as a sandwich bread, a soup dipper, or even as a pizza base, focaccia is a culinary delight that enhances your dining experience. In this article, we will explore some scrumptious pairings that go well with this beloved Italian bread.
As an Appetizer
One of the simplest and most delightful ways to enjoy focaccia is as an appetizer. Drizzle it with a bit of extra virgin olive oil, sprinkle it with coarse sea salt, and serve it alongside a selection of antipasti like olives, cured meats, and cheeses. A glass of crisp Italian white wine like Pinot Grigio or Vermentino can be a perfect complement to this tasting experience.
With Soup or Salad
Focaccia’s soft yet sturdy texture makes it an excellent bread for dipping in soup. It pairs particularly well with tomato-based soups and chowders, where it can soak up the delicious broth without becoming too soggy. Alternatively, a piece of focaccia can be a delightful accompaniment to a fresh salad, providing a pleasant contrast to the crisp vegetables and tangy vinaigrettes.
As a Sandwich Bread
Focaccia is also a popular choice for making sandwiches. Its robust structure holds up well to hearty fillings, and its distinctive flavor adds an extra dimension to the sandwich. Whether filled with Italian cold cuts, grilled vegetables, or mozzarella and fresh basil, a focaccia sandwich is a lunchtime treat not to be missed.
As a Pizza Base
Finally, focaccia can be used as a base for pizza. Its thickness gives a pleasing contrast to the traditional thin-crust pizza, and its olive oil-infused flavor adds a unique twist to the classic pizza taste. Top it with your favorite ingredients, bake until the cheese is bubbly, and voila – you’ve got a homemade focaccia pizza.
Conclusion
Whether you’re a seasoned foodie or a culinary newbie, exploring the versatility of focaccia can be a delightful journey. This Italian bread is not just a side dish, but a meal enhancer that brings added flavor and texture to your table. So the next time you have a loaf of focaccia, why not try some of these pairing suggestions? Buon appetito!
