Avocado pie recipe

Avocado Pie recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This Avocado Pie recipe is a delightful and unique dessert that will surprise and delight your taste buds. Made with creamy avocados, this pie has a smooth and rich texture that pairs perfectly with a crisp graham cracker crust. Topped with a dollop of whipped cream, this pie is a refreshing and indulgent treat that is sure to impress. Whether you are a fan of avocados or simply looking for a new and exciting dessert option, this Avocado Pie recipe is a must-try.

Keywords: avocado, pie, dessert, creamy, graham cracker crust.

Avocado pie recipe details

Avocado pie recipe, recipe Rating: 4.5
Number of votes:97

Ingredients

1 large cup avocado pulp

1 cup sugar

1 can evaporated milk (can use condensed milk instead)

2 eggs

1/2 teaspoon salt

1/2 teaspoon cloves

1/2 teaspoon ginger

1 teaspoon cinnamon

2 Tablespoons (heaping) cornstarch

Instructions:

Mother and dad had several fruit trees planted in our yard at “Homeplace”. Mother tried to make good use of various fruits, including the avocado. Dad didn’t care for some of the fruit recipes, but thought this one “was a winner!” This, of course, made her happy. (Don’t know if this was her original recipe or not). She was good at making her own recipes. Mother and Dad brought these trees (avocado) from Cuba. ….. Edie Matthews Sadler

Mix all ingredients. Bake in 9-inch pie dish at 450 degrees for 20 minutes. Reduce heat to 350 degrees; bake until knife inserted in center comes out clean. Use a graham cracker crust or make your favorite pie crust.