Almond pate recipe

Almond Pate recipe

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing the delectable Almond Pate recipe, a delightful vegan alternative to traditional pates. This recipe combines the rich and creamy texture of almonds with a blend of aromatic herbs and spices, creating a flavorful spread that is perfect for appetizers or sandwiches. With its smooth consistency and nutty undertones, this Almond Pate is sure to impress even the most discerning palates.

Keywords: almond pate, vegan recipe, appetizer, spread, nutty flavor.

Almond pate recipe details

Almond pate recipe, recipe Rating: 4.5
Number of votes:97

Ingredients:

1 cup minced onion

1 Tablespoon Butter

1/2 teaspoon Cumin

1/4 cup fresh chopped herbs or Herbes de Provence

1 cup raw almonds, ground fine

1/2 cup Italian bread crumbs

2 Tablespoons fresh parsley

1 to 3 teaspoons soy sauce or to taste

2 small cloves garlic, minced

Salt and pepper to taste

3 to 4 Tablespoons mayonnaise

Instructions:

1. Cook the onions, herbs and cumin in butter until onions are soft.>2. In a large mixing bowl, mix all the ingredients together except the mayonnaise.>3. Add the mayonnaise a tablespoon at a time and work into the mixture until it holds together.>4. Line a mold with plastic wrap and put mixture into mold. Cover with the plastic wrap ends. Refrigerate for at least two hours.>
Serve as a pate with crackers. Can also be served as a filling for mushrooms.