Vegetarian Cinnamon Java Chili

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing the mouthwatering Vegetarian Cinnamon Java Chili recipe, a delightful twist on the classic chili dish. This unique recipe combines the warmth of cinnamon and the rich flavors of coffee to create a truly unforgettable taste experience. Packed with protein-rich beans, vegetables, and aromatic spices, this vegetarian version of chili is perfect for those seeking a hearty and comforting meal. Whether you're a vegetarian or simply looking to explore new flavors, this recipe is sure to satisfy your taste buds.

Keywords: vegetarian, cinnamon, java, chili, recipe.

Vegetarian cinnamon java chili recipe details

Vegetarian cinnamon java chili recipe, recipe Rating: 4.7
Number of votes:116

With bold spices and a hint of espresso, this sweet and spicy vegetarian chili stands up against even the meatiest competitors. Of course, carnivores can add in their choice of meats before cooking the onions.
Ready in: 30 mins

Ingredients

Serves: 4

• 2 tablespoons extra virgin olive oil
• 2 large onions, diced
• 8 ounces crimini mushrooms
• 4 cloves garlic, diced
• 1 cup brewed espresso (or substitute strong French-pressed coffee)
• 3 tomatoes, diced
• 16 ounce canned kidney beans
• 1 tablespoon chili powder
• 1/4 cup brown sugar
• 1 teaspoon cayenne powder
• 1 teaspoon cinnamon powder
• 1 tablespoon balsamic vinegar
• 8 ounces sour cream

Preparation method

Prep: 10 mins | Cook: 20 mins

1. Preheat a 12-inch sauté pan and add olive oil. Once oil is heated, drop in onions and cook over medium heat for about 5 minutes until caramelized.
2. Add in mushrooms and garlic and continue cooking, stirring frequently for another 5 minutes until mushrooms are browned and reduced.
3. Pour in coffee, diced tomatoes, kidney beans, chili powder, brown sugar, cayenne powder and cinnamon, and simmer 5 to 10 minutes until very thick.
4. Once chili has thickened, pour in balsamic vinegar to deglaze and simmer another 5 minutes.
5. Serve with a dollop of sour cream.