Paul’s Fat Tire Lamb Chili

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing Paul's Fat Tire Lamb Chili Recipe, a mouthwatering twist on a classic dish. This recipe combines the rich flavors of tender lamb, aromatic spices, and the unique addition of Fat Tire beer for an extra depth of flavor. Perfect for chilly nights or game day gatherings, this hearty chili is sure to impress your family and friends. Get ready to savor the warmth and comforting taste of this delicious homemade dish.

Keywords: Fat Tire, lamb chili, recipe, aromatic spices, hearty.

Paul's fat tire lamb chili recipe details

Paul’s fat tire lamb chili recipe, recipe Rating: 4.7
Number of votes:118

Ground lamb and black bean chili is made even tastier with Fat Tire beer. Jalapeno and habanero chiles give this chili a good spice. Make sure the rest of that six-pack is chilled!
Ready in: 2 hours 30 mins

Ingredients

Serves: 4

• 1 tablespoon olive oil
• 1 pound ground lamb
• 
  
• Spice Mix*
• 3 tablespoons chili powder seasoning
• 1 teaspoon dried oregano leaves
• 1/2 teaspoon ground cumin
• 1 teaspoon granulated garlic
• 1/4 teaspoon salt, or to taste
• 
  
• 1 (12 ounce) can or bottle Fat Tire(R) beer (or your favorite malty micro)
• 1 (16 ounce) can organic tomato sauce
• 1 (16 ounce) can organic black beans, undrained
• 3 jalapeno peppers, minced (seeds-in for hotter chili)
• 1 habanero pepper, minced (seeds-in for REALLY hot chili)
• 1 red onion, small diced
• 4 cloves garlic, minced
• 
  
• 2 tablespoons masa harina flour (optional)

Preparation method

Prep: 15 mins | Cook: 2 hours 15 mins

1. Heat the olive oil in large pot over high heat. Brown the lamb until crumbly, browned, and no longer pink, about 7 minutes. Stir in the spices, and cook for 10 seconds. Pour in the beer, bring to a boil, and boil for 5 minutes.
2. Stir in all the remaining ingredients except for the masa harina flour, and bring to a simmer. Reduce heat to maintain the simmer, cover, and cook 2 hours.
3. After 2 hours, stir in the masa harina if you’d like a thicker chili. Simmer gently 15 minutes longer to give the masa time to thicken.* Note

If you don’t have all these spices, you can just buy a box of Carroll Shelby’s(R) Original Texas Chili Kit.