Vegetables in coconut milk recipe

Vegetables in Coconut Milk recipe

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This recipe for "Vegetables in Coconut Milk" is a delightful blend of fresh vegetables cooked in a creamy and aromatic coconut milk sauce. It offers a burst of flavors and textures, making it a perfect choice for a healthy and satisfying meal. The dish is easy to prepare and can be customized with your favorite vegetables. With its rich and creamy coconut milk base, this recipe is sure to please both vegans and non-vegans alike.

Keywords: vegetables, coconut milk, recipe, creamy, flavors

Vegetables in coconut milk recipe details

Vegetables in coconut milk recipe, recipe Rating: 4.6
Number of votes:112 

Ingredients

120 ml	coconut milk
2 tbsp	olive oil
2 clove(s)	garlic, chopped
1	eggplant, diced
1	sweet potato, diced
2 tsp	water
100 g	green beans, cut
500 g	asparagus, trimmed and cut
200 g	fresh spinach
30 g	basil leaves

Instructions

Cook the garlic in a bir of oil in a frying pan for 30 seconds. Add eggplant, sweet potato and water and cook for 5 minutes over medium heat. Add the beans, cover and cook for another 4 minutes. Add asparagus and coconut milk and cook for another 3 minutes. Add spinach and basil. Toss well until spinach and basil soften slightly.
Preparation time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a