Strawberry tart recipe

Strawberry Tart recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This delectable strawberry tart recipe is a delightful combination of a buttery, flaky crust and a luscious strawberry filling. The tartness of the fresh strawberries perfectly balances the sweetness of the filling, creating a burst of flavors in every bite. With its vibrant colors and irresistible taste, this dessert is sure to impress your family and friends. Whether you're hosting a summer gathering or simply craving a sweet treat, this strawberry tart is a must-try recipe.

Keywords: strawberry tart, dessert, recipe, fresh strawberries, sweet treat.

strawberry tart recipe details

Strawberry tart recipe, recipe Rating: 4.5
Number of votes:101 

Ingredients

	Mascarpone Cream:
200 ml	whipping cream
2 tbsp	sugar
250 g	mascarpone cheese
	Dough:
250 g	flour
1 tsp	salt
1 tsp	sugar
230 g	butter, unsalted
80 ml	water
	Strawberry filling:
500 g	strawberries
55 g	sugar
2 tsp	cornstarch
1 large	egg, yolk only
1 tbsp	water
1 tbsp	butter, unsalted

Instructions

Mascarpone Cream:
Combine cream and sugar in a heatproof bowl. Set bowl over a small saucepan of simmering water, and stir until sugar disolves, about 4 minutes. Cover with plastic wrap and refrigerate for at least one hour. Then add mascarpone and whisk until medium peaks form. Cover and refrigerate.

Dough:
Combine flour, salt and sugar together in a blender. Add butter and process until mixture forms coarse crumbs. Add water until dough is just combined.

Shape dough into a disk, wrap in plastic, and refrigerate for at least one hour.

Preheat oven to 180°C. Roll dough on a floured surface to 1 cm thickness. Cut out a 25 cm round and transfer to a parchment lined baking sheet. Refrigerate for at least 1 hour.

Strawberry filling:
Cut the strawberries lengthwise into slices. Toss with 50 g sugar and the cornstrach, and immediately arrange them on the dough.

Overlap slices slightly. Fold edge of dough over strawberries. Refrigerate for 15 minutes.

Wisk together yolk and water and brush dough with the egg wash. Sprinkle with remaining sugar. Dot berries with butter and bake until crust is golden brown, about 40 to 45 minutes.

Preparation time:
ca. 40 min
Grade of difficulty:
easy
Calories per portion:
n/a