Coconut ice cream recipe

Coconut Ice Cream recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Coconut ice cream is a delightful and refreshing frozen treat that is perfect for hot summer days. This simple recipe combines the creamy goodness of coconut milk with a hint of sweetness to create a smooth and luscious dessert. With just a few ingredients and minimal effort, you can whip up a batch of homemade coconut ice cream that will impress your family and friends. Indulge in the tropical flavors of coconut while enjoying the cool and creamy texture of this delicious frozen dessert.

Keywords: coconut ice cream, recipe, homemade, refreshing, tropical flavors.

Coconut ice cream recipe details

Coconut ice cream recipe, recipe Rating: 4.5
Number of votes:103 

Ingredients

400 ml	evaporated milk
400 ml	condensed milk
400 ml	coconut milk
5 ml	almond extract
	nutmeg, grated
	shredded coconut, to decorate

Instructions

Mix together the three different milk types in a large freezerproof bowl and stir in the nutmeg and almond essence.

Chill in a freezer for an 2 hours. Remove from freezer and whisk the mixture with an electric whisk until it is fluffy.

Pour into a freezer container, then cover and freeze.

To serve decorate with shredded coconut.

Preparation time:
ca. 20 min
Grade of difficulty:
easy
Calories per portion:
n/a