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Chicken and leek pie recipe

Posted on Jan 21st, 2021
by Matthew
Categories:
  • Recipes

Chicken and Leek Pie recipe


This article was published by: Matthew

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⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
  • chicken
  • comfort food
  • leek
  • pie

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This chicken and leek pie recipe is a comforting and delicious dish that is perfect for a cozy dinner. The tender chicken pieces are combined with saut�ed leeks and a creamy sauce, all encased in a flaky pastry crust. This recipe is easy to make and will impress your family and friends.

Keywords: chicken, leek, pie, recipe, comfort food.

Chicken and leek pie recipe details


By thesmartcookiecook.com
A recipe of Chicken and leek pie recipe. Read more below.
Chicken and leek pie recipe, recipe Rating: 4.6
Number of votes:106


Ingredients

350  puff pastry
4  chicken breasts, diced
1 clove(s) garlic, crushed
2 medium leeks, sliced
2 tbsp butter
2 medium onions, finely chopped
450 ml water with chicken stock
280 ml double cream
2 tbsp lemon juice
1 medium egg
salt and pepper, to taste

Instructions

Preheat oven to 200°C.

Melt the butter and cook the chicken together with the cream, onions and garlic for about 3-4 minutes until slightly browned.

Add the stock and bring to the boil. Reduce heat and simmer gently for around 15 minutes until the chicken is tender.

Meanwhile cook the leeks in salted water for a few minutes until tender then drain. Sieve the chicken mix and reduce the stock by about two thirds.

Season with salt and pepper and add the lemon juice.

Combine all the ingredients in a pie dish and leave to cool.

Roll out the pastry, place pastry in a pie dish and place the ingredients inside. Cover the pie and glaze with the beaten egg. Bake for 40 minutes until golden.

Preparation time:

ca. 30 min

Grade of difficulty:
easy
Calories per portion:
n/a



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Steak and kidney pudding recipe Leek in cream sauce recipe Cornflakes candy recipe Layered blt dip with bacon mayonnaise recipe

As seen in:as seen inThe recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form.

Reference: Chicken and leek pie recipe

Recipe type: xarchivex

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  • chicken
  • comfort food
  • leek
  • pie

Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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