Asparagus tomato quiche recipe
Asparagus Tomato Quiche recipe
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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.This asparagus tomato quiche recipe is a delightful and versatile dish that combines the freshness of asparagus and the tanginess of tomatoes with a rich and creamy filling. Perfect for brunch or a light lunch, this quiche is easy to make and always a crowd-pleaser. The buttery crust adds a satisfying crunch to each bite, while the combination of flavors creates a harmonious balance. With just a few simple ingredients, you can whip up this delicious quiche in no time.
Keywords: asparagus, tomato, quiche, recipe, brunch.
Asparagus tomato quiche recipe details
Ingredients
| 4 large | eggs |
| 3 tbsp | flour |
| 1 tsp | paprika |
| 1 tsp | salt |
| 1 tsp | dry mustard |
| 240 g | Swiss cheese, grated |
| 20 | asparagus spears, washed and cut |
| 2 medium | tomatoes, sliced |
| 1 | Pie crust: |
| 30 g | shortening |
| 100 g | flour |
| ¼ tsp | salt |
| 3 tbsp | water |
Instructions
Combine shortening, flour and salt and either by hand or in a processor until the mixture is like fine crumbs. Add water 1 tablespoon at a time until a ball forms. Wrap in plastic and chill for one hour.Roll out to fit the pie pan you are using and line a quiche pan with pie crust. Bake for 5 minutes at 200°C.
Combine eggs, flour, paprika, salt and mustard. Mix with an electric mixer. Stir in cheese.
Chop the asparagus spears into small pieces, about 2cm in length. Arrange asparagus on bottom of pie shell and pour in liquid.
Preparation time:
ca. 45 min
Grade of difficulty:
easy
Calories per portion:
n/a
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The recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form. Reference: Asparagus tomato quiche recipe
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