Homespun egg cups recipe

Homespun Egg Cups recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This Homespun Egg Cups recipe is a delightful and easy-to-make breakfast option. With just a few simple ingredients, you can create a delicious and nutritious meal that will satisfy your taste buds. These egg cups are perfect for busy mornings or when you want a quick and healthy snack. The combination of eggs, cheese, and vegetables makes them both flavorful and filling. Give this recipe a try and enjoy a homemade breakfast that will keep you energized throughout the day.

Keywords: Homespun, egg cups, recipe, breakfast, easy-to-make

Homespun egg cups recipe details

Homespun egg cups recipe, recipe Rating: 4.5
Number of votes:103

Ingredients:

4 cups cubed bread (crust removed)

1 cup shredded cheese

2 large eggs

1-1/2 cups milk

1 teaspoon dry mustard

1/2 pound bulk sausage crumbled and browned (or bacon or ham)

Pamnon-stick cooking spray

Instructions:

Place cubed bread in a 9 x 13-inch pan. Drop the sausage on top of the bread. Sprinkle the cheese on top of the sausage. Combine milk, eggs, and mustard thoroughly. Pour egg mixture over the bread, cheese, and sausage. Spray muffin tins with cooking spray. Fill muffin tins 3/4 full with egg mixture. Refrigerate overnight. Bake in a 325-degree oven about 30 minutes. Watch for over-crispiness!! Depending on your muffin tins and thickness of the bread, you should get between 15 to 18 muffins.

Serves:12