Nectarine delight recipe

Nectarine Delight recipe

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing the tantalizing Nectarine Delight recipe, a refreshing and delectable treat that will transport your taste buds to paradise. Bursting with the natural sweetness of ripe nectarines, this recipe is a perfect balance of fruity flavors and creamy textures. With just a few simple ingredients and minimal preparation, you can create a dessert that is both impressive and satisfying. Whether enjoyed on a warm summer's day or as a delightful ending to a meal, this Nectarine Delight is sure to be a crowd-pleaser.

Keywords: nectarine, delight, recipe, refreshing, fruity.

Nectarine delight recipe details

Nectarine delight recipe, recipe Rating: 4.5
Number of votes:103

Ingredients:

6 to 7 large ripe West Virginia nectarines, pitted and sliced

3/4 cup granulated sugar

2 Tablespoons all-purpose flour

1 egg

1 egg yolk

3/4 cup heavy cream

Instructions:

Toss nectarines with sugar and flour. Place in 13 x 9 x 2 inch baking dish coated with non-stick cooking spray. Beat together egg and egg yolk; whisk into cream. Pour mixture over nectarines. Bake in preheated 425 degree oven for 10 minutes. Reduce oven temperature to 350 degrees and bake for 35 to 40 minutes. Remove from oven and cool. Serve warm or at room temperature. Garnish with fresh mint. Peaches can be substituted for nectarines (peach skin should be removed).

Serves: 8