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Peanut Butter Chocolate Chip Cookies

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Peanut Butter Chocolate Chip Cookies

  • Easy

Ingredients

Directions

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Steps

1
Done

Preparation:

Preheat convection oven to 375 degrees. (A conventional oven may be used, but the convection oven yields a better end product.)

2
Done

Batter:

Mix together the butter, peanut butter, sugars, and eggs in a 5-quart mixer.

3
Done

Mix together dry ingredients in a separate bowl and slowly mix into batter just until blended. Add in chocolate and peanut butter chips just until mixed in well.

4
Done

Chill for approximately 1 hour.

5
Done

Baking:

Using an ice cream scoop, scoop batter out onto parchment on a sheet pan. Keep cookies rounded; do not flatten.

6
Done

Bake in middle of oven for 8 minutes. Cookies will be browned but under-baked.

7
Done

Let sit undisturbed for 15 to 20 minutes. Remove from pan and let cool.

8
Done

Tips:

If you have any remaining batter it can be refrigerated for up to 1 week or frozen up to 1 month.

yvone

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sweet tooth. Uses salt excessively.

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