TheSmartCookieCook

Red Pepper Soup

Ingredients:

  • 3/4 cup olive oil
  • 2/3 cup flour
  • 1 1/2 cup chopped onions
  • 1/2 gal (8 cups) chicken broth
  • 4 tsp fennel seeds
  • 2 tsp chicken base /
  • chicken bouillon cubes
  • 1 tsp thyme
  • 2 chopped tomatoes
  • 2 bay leaves
  • 1/3 cup tomato paste
  • 2 tsp chopped garlic
  • 1 tsp sugar
  • 4 tsp basil
  • 1 cup heavy cream
  • 4 red bell peppers, chopped salt and pepper
  • 1 green bell pepper, chopped
  • 1 jalapeno pepper, finely chopped

Instructions:

  1. Heat olive oil and then add onions, fennel seeds, thyme, bay leaves, garlic, basil, red peppers, green peppers, and jalapeno.
  2. Sauté until wilted, about 10 minutes. Add flour and cook for 10 minutes. Do not burn.
  3. Add chicken broth and chicken base, whisk until smooth. Add tomatoes and tomato paste.
  4. Simmer 30 minutes. Add sugar and cream. Simmer for 5 minutes and serve.

 

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