Vol au vent with veal ragout recipe
Vol au Vent with Veal Ragout recipe Ingredients 5 g dried porcini 500 g lean veal, cut into small cubes 100 g carrots, peeled and finely diced 1 onion, finely chopped 1 tbsp...
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Vol Au Vent
Mushroom vol au vent recipe
Mushroom Vol au Vent recipe Ingredients 500 g puff pastry 1 egg, beaten, for glazing For the Filling: 25 g butter or margarine 750 g mushrooms, mixed- such as field, button, shiitake;...
