Cantonese style mooncakes
Recipe for cantonese style mooncakes INGREDIENTS: Syrup: 45g peanut oil 5g lye/alkaline water 110g golden syrup 5g black treacle/dark soy sauce Pastry: 150g cake flour 5g cornflour Pinch of salt...
Thesmartcookiecook.com©2022. healthiack.com
Found something tasty on our page? Don’t forget to share it with your friends!