Shao mai
Recipe for shao mai INGREDIENTS: Makes 20 100g prawns, remove shells, cleaned and diced 140g minced meat (pork or chicken) 1 stalk spring onions, chopped 20 pcs. round dumpling skins...
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Dim Sum
Water chestnut cake
Recipe for water chestnut cake INGREDIENTS: 80g water chestnut , chopped coarsely (A) 150g water chestnut 150g water (B) 150g water chestnut powder 200g water (C) 200g sugar 700g...
Hong kong yamcake
Recipe for hong kong yamcake INGREDIENTS: Makes two 8 inch square 660g yam 50g dried shrimps, soaked till soft 6 chinese mushrooms, soaked till soft 4 chinese sausages, casing removed...
Ma lai koh
Recipe for Ma Lai Koh INGREDIENTS: A: 80g castor sugar 115ml water 100g butter or margarine 1/2 tsp black treacle B: 75g high protein flour 75g high ratio (superfine) or...
Dai pau
Recipe for dai pau INGREDIENTS: Makes 12 (A) Dough: 250g water 500g pau flour ¼ tsp salt 3 tbsp shortening 1½ tsp yeast 100g sugar (B) Filling: 200g minced or...