Wine and mushroom sauce recipe

Wine and Mushroom Sauce recipe

This article was published by: Matthew

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This Wine and Mushroom Sauce recipe is a delightful addition to any meal. Made with rich red wine and earthy mushrooms, this sauce adds depth and flavor to meats, pasta, or vegetables. The combination of the wine's boldness and the mushrooms' natural umami creates a savory and aromatic sauce that is sure to impress. Whether you're hosting a dinner party or simply looking to elevate your weeknight meal, this recipe is a must-try.

Keywords: wine, mushroom sauce, recipe, red wine, umami.

Wine and mushroom sauce recipe details

Wine and mushroom sauce recipe, recipe Rating: 4.6
Number of votes:109 

Ingredients

200 g	baby carrots, shredded
4 medium	onions, chopped
500 g	mushrooms, sliced
2 tsp	dried basil
200 ml	beef broth
300 ml	red wine

Instructions

Combine all ingredients in a crockpot and cook over low heat for 3-5 hours. When done, pour into a large saucepan and cook, whilst stirring constantly, for another 10 minutes.

Serve over beef or pasta.

Preparation time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a