Vanilla cream filling recipe
Vanilla Cream Filling recipe
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Recipe intro
Looking for a delicious and versatile vanilla cream filling recipe? Look no further! This recipe is perfect for filling cakes, pastries, and other sweet treats. With its smooth and creamy texture, it adds a delightful burst of vanilla flavor to any dessert. Whether you're a seasoned baker or just starting out, this recipe is sure to impress.Keywords: vanilla cream filling, recipe, versatile, delicious, dessert.
Vanilla cream filling recipe details
Ingredients
140 g | sugar |
35 g | flour |
2 large | eggs |
3 medium | eggs, yolks only |
500 ml | milk |
2 tsp | vanilla extract |
Instructions
Whisk together sugar, flour, eggs, egg yolks only and milk in a heavy saucepan. Cook over medium heat, whisking constantly, 8-10 minutes.Remove from heat, and stir in vanilla.
Preparation time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a
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