Teal lake cranberry muffins recipe

Teal Lake Cranberry Muffins recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing the Teal Lake Cranberry Muffins recipe, a delightful treat that combines the tartness of cranberries with the sweetness of a classic muffin. This recipe is perfect for breakfast or as an afternoon snack, offering a burst of flavor in every bite. With its moist texture and vibrant color, these muffins are sure to be a hit with family and friends. Prepare to indulge in a delectable combination of cranberries, flour, sugar, and other simple ingredients that come together to create a mouthwatering treat.

Keywords: Teal Lake, cranberry muffins, recipe, breakfast, snack.

Teal lake cranberry muffins recipe details

Teal lake cranberry muffins recipe, recipe Rating: 4.6
Number of votes:113

Ingredients for cranberry/orange relish:

1-1/2 cups cranberries

1/2 cup sugar

1 whole orange (whole rind, peel , etc.)

Ingredients for muffins:

2-1/4 cups flour

1-1/4 cups sugar

3/4 teaspoon baking soda

1/4 teaspoon salt

1 egg

3/4 cup buttermilk

1/4 cup oil

Instructions:

Cranberry marshes interweave the northwoods lakes and forests; some of them are small family operations, but most are selling through Ocean Spray. In spring and fall, all weather forecasts here also have a “cranberry bog forecast” for frost!…Prudence Ross

Relish:Prepare cranberry/orange relish by freezing cranberries, sugar, and orange (rind and all), and then grinding together while frozen.

Muffins:Combine flour, sugar, baking soda, and salt. Mix and set aside. Mix together in separate bowl egg, buttermilk, and oil. Combine dry and liquid mixtures along with 1 cup relish. Stir very lightly. Leave batter lumpy with dry spots and no color bleed. Grease medium muffin pans (2-1/2 inch muffins) very well. Fill only 2/3 full. Bake at 400 degrees for a bare 20 minutes. Do not overcook. Let set 5 minutes after removing from oven, then take muffins out of pans to cool.

Makes: 24