Swiss oatmeal recipe

Swiss Oatmeal recipe

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
The Swiss oatmeal recipe is a classic breakfast dish that combines the goodness of oats with a delightful blend of flavors. This recipe is known for its simplicity and nutritional value, making it a popular choice among health-conscious individuals. With just a few ingredients like rolled oats, milk, honey, and fresh fruits, this recipe offers a delicious and filling start to your day. The creamy texture of the oats, combined with the sweetness of honey and the freshness of fruits, creates a harmonious balance of flavors.

Keywords: Swiss oatmeal, breakfast, oats, healthy, recipe.

swiss oatmeal recipe details

Swiss oatmeal recipe, recipe Rating: 4.5
Number of votes:99

Ingredients

1 red apple, quartered, cored and coarsely chopped

1 yellow apple, quartered, cored and coarsely chopped

1/2 cup apple cider or unsweetened apple juice

1 cup quick-cooking rolled oats

1 Tablespoon honey

1 cup plain low-fat yogurt

2 Tablespoons sliced almonds

2 Tablespoons raisins

1 Tablespoon dark brown sugar

Instructions:

Put the chopped apples into a large bowl with the cider or apple juice and toss the apples to moisten them. Stir in the oats and honey, then add the yogurt, almonds, and raisins. Stir to combine the mixture well.

Serve the Swiss Oatmeal in individual bowls; sprinkle each serving with 1/2 teaspoon of the brown sugar.

May be kept in the refrigerator for up to 2 days.

Serves: 6 Working time and total time: about 10 minutes

Calories: 160 Protein: 5 g Cholesterol: 2 mg Total Fat: 3 g Saturated Fat: 0 g Sodium 29 mg.