Simple no egg chocolate cake recipe
Simple No Egg Chocolate Cake recipe
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|2 tsp||baking soda|
|50 g||cocoa powder|
|180 ml||vegetable oil|
|2 tbsp||white vinegar|
|2 tsp||vanilla extract|
|500 ml||cold water|
Sift together flour, sugar, salt, soda, and cocoa into an ungreased baking pan.
Make three wells and pour oil into one well, vinegar into second, and vanilla into third well. Pour cold water over all, and stir well with fork.
Preheat oven to 180°C.
Bake for 30-35 minutes. Frost with your favorite icing, if desired.
ca. 20 min
Grade of difficulty:
Calories per portion:
Reference: Simple no egg chocolate cake recipe
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