Queen victoria scones recipe recipe

Queen Victoria Scones Recipe recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
If you're looking to indulge in a classic British treat, look no further than the Queen Victoria Scones recipe. These delightful scones pay homage to the beloved queen and are a perfect accompaniment to afternoon tea or brunch. The recipe yields perfectly tender and buttery scones that are best enjoyed warm, slathered with clotted cream and jam. With just a handful of ingredients and simple instructions, you can recreate this traditional recipe in your own kitchen.

Keywords: Queen Victoria, scones, British, afternoon tea, brunch.

Queen victoria scones recipe recipe details

Queen victoria scones recipe recipe, recipe Rating: 4.7
Number of votes:114

Ingredients:

2 cups flour (hard)

2 Tablespoons sugar

7 Tablespoons butter

4 teaspoons baking powder

2 eggs

6 ounces raisins

1/2 cup whipping cream

1 teaspoon salt

Instructions:

Mix flour, butter, sugar, baking powder and salt. Cut with pastry blender or in food processor.

Add eggs slowly.

Add raisins.

Add cream, mix to smooth dough.

Roll out to 1/2-inch thickness and shape into two 6-inch circles.

Cut into pie wedges.

Brush with egg beaten with 1 teaspoon water.

Bake at 350 degrees for 25-30 minutes.

Makes: 8 to 10 scones