Nipples of venus recipe

Nipples of Venus recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
The Nipples of Venus recipe is a delightful and indulgent dessert that is sure to impress. With its rich and creamy chocolate filling encased in a delicate pastry shell, this dessert is a true treat for the senses. The combination of flavors and textures creates a heavenly experience that will leave you craving for more. Whether you are hosting a dinner party or simply treating yourself, this recipe is guaranteed to be a hit.

Keywords: dessert, chocolate, indulgent, pastry, creamy.

Nipples of venus recipe details

Nipples of venus recipe, recipe Rating: 4.5
Number of votes:102 

Ingredients

180 g	semi-sweet chocolate
300 g	chestnuts, grated
6 tbsp	butter
70 g	granulated sugar
2 ½ tbsp	brandy, optional
1 tsp	vanilla extract
	For the chocolate coating:
400 g	white or dark chocolate
130 g	cocoa powder

Instructions

Melt chocolate in a double boiler or a bowl over simmering water. Stir until melted, remove from heat and allow to cool.

Mix together the butter and sugar until fluffy, about 3 minutes. Add grated chestnuts, vanilla and brandy. Mix well. Then stir in the cooled chocolate and blend well.

If mixture is too soft to shape, chill for several minutes. Roll into balls.

To coat, melt the chocolate as before and let cool a little. Carefully roll the truffles in melted chocolate and allow to dry for several minutes.

Dust each truffle with cocoa.

Store in fridge.

Preparation time:
ca. 45 min
Grade of difficulty:
medium
Calories per portion:
n/a