Chocolate and soured cream cake filling recipe

Chocolate and Soured Cream Cake Filling recipe

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Recipe intro

This recipe is for a rich and indulgent chocolate and soured cream cake filling. The combination of creamy soured cream and decadent chocolate creates a luscious and moist filling that pairs perfectly with any cake. With just a few simple ingredients, this recipe is easy to make and adds a delightful twist to your favorite cakes. Whether you're baking for a special occasion or simply craving a delicious treat, this chocolate and soured cream cake filling is sure to impress.

Keywords: chocolate, soured cream, cake filling, recipe, indulgent.

Chocolate and soured cream cake filling recipe details

Chocolate and soured cream cake filling recipe, recipe Rating: 4.7
Number of votes:120 

Ingredients

150 g	dark plain chocolate
150 ml	soured cream
1 tbsp	caster sugar, optional, only if you like it sweeter

Instructions

Break the chocolate into a bowl placed in a pan of hot simmering water, add the soured cream as well and stir over a low heat until the chocolate has melted.

Then remove the pan from the heat. As soon as the mixture has cooled down use to fill and top a sponge cake (18/20cm).

Decorate with with a few walnuts or hazelnuts or to your liking.

Note:This filling goes well with my sponge cake recipe which I have also submitted to the database.

Preparation time:
ca. 20 min
Grade of difficulty:
easy
Calories per portion:
n/a