Basic fruit ice cream recipe

Basic Fruit Ice Cream recipe

This article was published by: Matthew

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This basic fruit ice cream recipe is a delightful treat that is both refreshing and easy to make. With just a few simple ingredients, you can create a creamy and flavorful dessert that will impress your friends and family. This recipe yields approximately 18360 servings, making it perfect for parties or large gatherings. Whether you choose to use fresh berries, tropical fruits, or a combination of your favorites, this versatile recipe can be customized to suit your taste.

Keywords: fruit ice cream, basic recipe, refreshing, easy to make, large servings.

Basic fruit ice cream recipe details

Basic fruit ice cream recipe, recipe Rating: 4.6
Number of votes:107 

Ingredients

250 g	soft canned fruit
	or
300 g	firm canned or fresh fruit
300 ml	cream, single, double or half of each
1 tsp	vanilla essence
	or
½ large	lemon, juice only
	caster sugar, to taste, if needed

Instructions

Purée the fruit in a blender with a few tablespoons of the juice.

Whisk the cream until fairly stiff and fold in the fruit purée. Add the vanilla or lemon juice and check and adjust for sweetness.

Transfer to ice cream maker and freeze according to instructions. Serve immediately or transfer to an airtight freezer-proof container for 2-3 hours until firm, or until required.

About this recipe:
This is the recipe I standardised upon for my early forays into ice cream making, although I often used double quantities once I knew that they succeeded. Among the flavours used, as far as I can recall, were mandarin orange, pineapple, peach, apricot, cherry, strawberry, raspberry, blackberry, mango and papaya all using canned or bottled fruits. I even used bottled black cherries in Kirsch and that was excellent.

I always used fruit canned or bottled either in a neutral syrup or in the fruit’s own juice. I would not use fruit in apple or pear juice as the flavours were less defined.

Preparation time:
ca. 45 min
Grade of difficulty:
medium
Calories per portion:
n/a