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Beef Lasagna

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Ingredients

Adjust Servings:
300 - 500 g Lasagna
800 - 900 g Beef, minced
60 g Butter
1 Onion, chopped
1 clove Garlic pressed through garlic press
3 Carrots, grinded
500 g Tomato puree
200 mL Red wine
250 g Mozzarella cheese, grinded
60 g Parmigiano, grated
5 - 6 Bay leaves
Salt to taste
Pepper to taste
Nutmeg

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Beef Lasagna

Cuisine:

A yummy treat for your taste buds.

  • 2 h
  • Serves 4
  • Medium

Ingredients

Directions

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Click here for béchamel sauce recipe.

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Steps

1
Done

Beef sauce:

Peel and chop the onion.

2
Done

On medium heat, melt the butter in a cooking pot.

3
Done

Add the onion and carrot and cook them until the onion becomes transparent. Be careful not to burn it.

4
Done

Add the minced beef, season it with salt and pepper, and cook everything until the beef becomes brownish.

5
Done

Add the wine, and increase the heat. Mix with a wooden spoon.

6
Done

Once the wine evaporates, add the tomato puree, bay leaves and nutmeg (if using).

7
Done

Cook the beef mixture for at least 30 min while stirring occasionally.

8
Done

Béchamel sauce

Use the recipe from the link above.

9
Done

Lasagna:

In a pot, bring to boil approximately 2 L of water.

10
Done

Add the lasagna one by one, and cook them for 2 min each. If you put more than one at once, keep them apart so they will not stick to each other.

11
Done

After cooking put the lasagna in a dish with cold water.

12
Done

Preparation:

Preheat oven to 200 degrees Celsius.

13
Done

Assembling:

Cover the bottom of the baking pan (40 cm x 20 cm) with with a few spoons of béchamel sauce.

14
Done

Put the lasagna on top of the béchamel sauce, cover it with beef mixture, and at the end add a few spoons of béchamel sauce. Repeat until you use all the beef mixture.

15
Done

Finish layering with lasagna, and cover it with béchamel sauce.

16
Done

Put the grinded mozzarella cheese on the béchamel sauce. Add the parmigiano.

17
Done

Baking:

Bake the lasagna for approximately 30 - 45 min in a preheated oven. The cheese has to become golden brown.

18
Done

Let it cool for at least 15 min.

19
Done

Serving:

Serve this delicious dish as it is or with a scoop of sour cream.

20
Done

Optional:

For bacon lovers, you can include 50 - 100 g of bacon in the beef mixture.

yvone

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too.

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