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Sweet Pancakes

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Ingredients

Adjust Servings:
150 g All purpose flour
10 g Brown sugar Honey, maple syrup, agave syrup
1 1/2 tsp Baking powder
1 Egg
250 ml Milk Rice milk, almond milk
A pinch of salt
40 g Butter, melted

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Sweet Pancakes

  • 30 min
  • Serves 4
  • Easy

Ingredients

Directions

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Steps

1
Done

Pancakes:

Put all ingredients in a mixing bowl. Stir until combined.

2
Done

Set aside for 5-10 minutes.

3
Done

Heat the pancake pan on max heat. Lower to medium and melt some butter.

4
Done

Make medium sized American pancakes.

5
Done

Optional:

You can eat them as a cake, layered with Greek yogurt, bananas and berries.

6
Done

Decorate with powdered sugar.

yvone

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too.

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