Lemon Muffins With Yogurt
yvone
September 7, 2020
30 min
easy
12
No Reviews
Ingredients
Adjust Servings
| 2 cups flour | |
| 1 tsp baking powder | |
| 1 tsp baking soda | |
| 1/4 tsp salt | |
| 1/4 cup brown sugar | |
| 2 tbsp honey | |
| 2 eggs | |
| 14 oz yogurt | |
| 1/4 cup butter, melted | |
| 1 tbsp lemon ppel | |
| 1/2 tsp lemon extract |
Lemon syrup
| 1/3 cup lemon juice | |
| 1/3 cup sugar | |
| 3 tbsp water |
Directions
1.
Muffins
In a bowl mix the flour, baking powder, soda, and salt. In another bowl, combine sugar, honey, eggs, yogurt, butter, and rind.
Mix together the contents of both bowls.
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2.
Equally distribute in 12 greased muffin tins. Bake at 375 degrees F for 15 minutes or until a wooden pick put in the center of the muffin comes out clean.
Mark as complete
3.
Lemon syrup
Combine the syrup ingredients in a sauce pan. Bring to boil. After 1 minute remove from heat.
Drizzle worm syrup on the muffins.
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