Ingredients
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2 cups All purpose flour
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1 tsp Baking powder
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1 tsp Baking soda
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1/4 tsp Salt
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1/4 cup Brown sugar
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2 tsp Honey
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2 Large eggs
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14 oz Yogurt
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1/4 cup Butter, melted
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1 tsp Lemon peel
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1/2 tsp Lemon extract
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1/3 cup Lemon juice
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1/3 cup Brown sugar
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3 tbsp Cold water
Directions
Steps
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1
Done
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Preparation:Preheat the oven at 375 degrees F. |
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2
Done
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Muffin batterIn a bowl mix the flour, baking powder, soda, and salt. In another bowl, combine sugar, honey, eggs, yogurt, butter, and rind. Mix together the contents of both bowls. |
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3
Done
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Mix together the contents of both bowls. |
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4
Done
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Baking:Equally distribute in 12 greased muffin tins. |
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5
Done
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Bake at 375 degrees F for 15 minutes or until a wooden pick put in the center of the muffin comes out clean. |
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6
Done
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Lemon syrup:Combine the syrup ingredients (lemon juice, sugar and water) in a sauce pan. Bring to boil. After 1 minute remove from heat. |
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7
Done
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Drizzle worm syrup on the muffins. |
