Lemon Muffins With Yogurt

30 min



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5 198


Adjust Servings
2 cups flour
1 tsp baking powder
1 tsp baking soda
1/4 tsp salt
1/4 cup brown sugar
2 tbsp honey
2 eggs
14 oz yogurt
1/4 cup butter, melted
1 tbsp lemon ppel
1/2 tsp lemon extract
Lemon syrup
1/3  cup lemon juice
1/3  cup sugar
tbsp water




In a bowl mix the flour, baking powder, soda, and salt. In another bowl, combine sugar, honey, eggs, yogurt, butter, and rind. Mix together the contents of both bowls.
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Equally distribute in 12 greased muffin tins. Bake at 375 degrees F for 15 minutes or until a wooden pick put in the center of the muffin comes out clean.
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Lemon syrup

Combine the syrup ingredients in a sauce pan. Bring to boil. After 1 minute remove from heat. Drizzle worm syrup on the muffins.
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