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Chocolate-Orange Cakes

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Ingredients

Adjust Servings:
3 Large eggs
50 g Butter, softened
70 g Brown sugar
1 Vanilla honey, maple syrup
50 mL Fresh orange juice Clementine or mandarin juice
100 g Dark chocolate
100 g Nuts, chopped hazelnuts, walnuts, almonds
50 g All purpose flour
A pinch of salt
1 tsp Baking powder

Chocolate-Orange Cakes

Goes fine along a long black coffee.

  • 1 h
  • Serves 4
  • Easy

Ingredients

Directions

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Steps

1
Done

Preparation:

Preheat the oven to 170 degrees C.

2
Done

Melt the chocolate in a microwave.
Let it cool slightly.

3
Done

Batter:

In a bowl mix the softened butter, sugar and vanilla.

4
Done

Add the eggs and mix again.

5
Done

Add the rest of the ingredients (orange juice, nuts, chocolate, flour, baking powder, salt) to the bowl and whisk until all ingredients combine.

6
Done

Baking:

Grease a 24 cm baking pan with butter.

7
Done

Pour the batter into the pan and make it even.

8
Done

Bake for 30 min or until a toothpick inserted inside the cake comes our clean.

9
Done

Serving;

Serve at room temperature.

10
Done

Serve the cake with powder sugar and some orange zest.

11
Done

Decorating tip:

If you like a fuller taste, make vanilla frosting and serve it with the chocolate-orange cake.
Another option is to cover the cake with chocolate ganache.

12
Done

Tip:

If you prefer a richer taste, you can add sour cream or whipping cream to the batter.

yvone

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sweet tooth. Uses salt excessively.

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Beef and Rice Stuffed Zucchini
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Artichoke and Spinach Quiche
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Beef and Rice Stuffed Zucchini
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