Romanian birthday cake
The Romanian birthday cake, also known as cozonac, is a traditional dessert that holds a special place in Romanian celebrations. This sweet treat is typically made with a rich dough, filled with a mixture of walnuts, cocoa, and sugar. The dough is then rolled into a long shape and twisted before being baked to perfection. Once cooled, the cozonac is often dusted with powdered sugar for an extra touch of sweetness.
This cake is a symbol of joy and togetherness, often prepared by families during birthdays and other festive occasions. It is not only a delicious dessert but also a reflection of Romanian culinary heritage. The cozonac is loved for its soft and fluffy texture, combined with the delightful crunch of the walnut filling.
Tags: Romanian cuisine, traditional dessert, cozonac, Romanian celebration, sweet treat, family tradition
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