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  • What to serve with falafel

What to serve with falafel

Posted on Feb 5th, 2025
by Matthew
Categories:
  • Foods

The Perfect Sides to Serve with Falafel

The Middle Eastern delicacy known as falafel is a versatile food item that can be paired with numerous side dishes. Whether you’re planning a casual lunch or hosting an elaborate dinner party, the right accompaniments can elevate your falafel meal to a whole new level. Let’s delve into some of the best side dishes to serve with falafel.

1. Tabbouleh Salad

Tabbouleh is a refreshing salad made primarily of finely chopped parsley with tomatoes, mint, onion, bulgur, and seasoned with olive oil, lemon juice, salt, and pepper. Its bright and zesty flavors make it an excellent complement to the rich, hearty taste of falafel.

2. Hummus

Hummus is a classic Middle Eastern dip made from chickpeas, tahini, lemon, and garlic. Its creamy consistency and distinct flavor profile make it a go-to choice for falafel. You can spread it on your pita before stuffing it with falafel or simply use it as a dipping sauce.

3. Pita Bread

No falafel meal is complete without pita bread. It acts like a pocket, holding your falafel and any other accompaniments. Pita bread can be toasted, grilled, or served as is, making it a versatile side that complements falafel perfectly.

4. Pickled Vegetables

The tangy and savory flavors of pickled vegetables cut through the richness of the falafel, providing a balance of flavors. Common choices include cucumbers, carrots, onions, and turnips.

5. Baba Ganoush

Baba ganoush, a smoky eggplant dip, is another excellent pairing for falafel. Similar to hummus, you can spread it on pita bread or use it as a dip. Its smoky flavor adds a unique twist to your falafel meal.

In conclusion, falafel is a versatile food that can be paired with a variety of sides. From refreshing salads to creamy dips and hearty bread, there’s a side dish to satisfy every palate. So next time you’re serving falafel, consider these sides to make your meal even more enjoyable.

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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