What to serve with dal
Complementing Dal: A Guide to Perfect Pairings
When it comes to the hearty, savory flavors of Indian cuisine, dal is a staple that stands out. But what to serve with dal to elevate your culinary experience? Here are some stellar options.
1. Rice
Rice is the most traditional companion for dal. The soft and neutral taste of rice perfectly complements the spicy and rich flavors of dal. Basmati rice, with its aromatic and fluffy characteristics, is particularly well-suited for this pairing. The combination of dal and rice provides a complete protein, which is particularly beneficial for those following a vegetarian or vegan diet.
2. Indian Breads
Roti, naan, and chapati are Indian breads that pair excellently with dal. These breads are used as a spoon to scoop up the dal, creating a delightful blend of textures and flavors. The slightly charred and smoky flavor of naan, for instance, can add an exciting contrast to the creamy dal.
3. Pickles and Chutneys
For a burst of tangy flavor, try serving your dal with Indian pickles and chutneys. Mango pickle, lime pickle, and mint or coriander chutney can provide a refreshing counterpoint to the rich, earthy taste of dal. These condiments can be served on the side or mixed into the dal for a more integrated flavor experience.
4. Vegetable Sides
Adding a vegetable side dish to your dal meal can bring a pop of color and a boost of nutrition. Saag (spinach), aloo gobi (potatoes and cauliflower), and bhindi (okra) are popular choices. These vegetable dishes often feature a range of spices that harmonize well with the flavors in dal.
5. Raita
Raita, a yogurt-based side dish, can provide a cooling effect when served with spicy dal. It often contains cucumber, mint, or other fresh ingredients, offering a crisp and refreshing contrast to the hearty dal.
Whether you stick with classic rice or venture into the realm of Indian breads, pickles, and chutneys, there are plenty of tasty options to pair with dal. So, next time you’re preparing a meal, consider these pairings and enjoy your dal in a whole new way.
