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  • What to eat with wontons

What to eat with wontons

Posted on Feb 10th, 2025
by Matthew
Categories:
  • Foods

A Culinary Journey: Perfect Pairings with Wontons

Wontons, a staple in many Asian cuisines, are a delightful parcel of rich flavors and textures. While they are delicious on their own, they can be paired with various accompaniments to create a more complete and satisfying meal. Let’s explore some of the best choices to pair with your next plate of wontons.

1. Broths and Soups

One of the most traditional ways to serve wontons is in a clear, flavorful broth or soup. The delicate soup complements the rich filling of the wontons, creating a balanced dish that warms your belly and heart. Chicken or vegetable broth are classic choices, but feel free to get creative. Miso soup or a spicy tom yum broth could add an interesting twist.

2. Rice and Noodles

Another classic pairing for wontons is rice or noodles. This combination makes for a more substantial meal, perfect for when you’re particularly hungry. Try serving your wontons alongside steamed jasmine rice, or mixed into a bowl of hot, spicy noodles. The soft, neutral taste of the rice or noodles will highlight the flavors of the wontons.

3. Stir-Fried Vegetables

For a healthier option, pair your wontons with stir-fried vegetables. The crispy, fresh vegetables contrast nicely with the soft, flavorful wontons. Any type of vegetable will work – bell peppers, broccoli, snow peas, and bok choy are just a few delicious options. Add some soy sauce or hoisin for an extra burst of flavor.

4. Dipping Sauces

No discussion of wonton pairings would be complete without mentioning dipping sauces. Whether you prefer something spicy, sweet, or savory, there’s a dipping sauce that will perfectly complement your wontons. Common choices include soy sauce, sweet and sour sauce, chili sauce, or even a tangy peanut sauce.

In conclusion, while wontons are a delight on their own, pairing them with other delicious components can turn a simple snack into a satisfying meal. Whether you prefer broth, rice, vegetables, or dipping sauces, there’s a perfect partner for your wontons waiting to tantalize your taste buds.

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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