What to eat with ravioli
Discovering the Perfect Pairings for Ravioli
Ravioli, a classic Italian dish, is beloved by many for its versatile nature. Stuffed with everything from cheese and meat to vegetables, ravioli is more than just a pasta – it’s a canvas ready to be adorned with a variety of complementary tastes. However, deciding what to eat with ravioli can sometimes be a challenging task. To make it easier, we’ve compiled a list of some delightful pairings that can help you make the most out of your ravioli meal.
1. Simple Green Salad
An uncomplicated green salad is a perfect side dish to serve with ravioli. The fresh, crisp flavors of lettuce, cucumber, and other veggies provide a refreshing contrast to the rich, often creamy ravioli fillings. Dress the salad lightly with a tangy vinaigrette to add some acidity, which further helps to balance out the meal.
2. Garlic Bread
Another classic accompaniment to ravioli is garlic bread. The crispy, buttery, and garlic-infused bread complements the soft texture of ravioli perfectly. It’s also a great tool to mop up any leftover sauce on your plate. Choosing a whole grain bread can add an extra level of texture and flavor.
3. Wine Pairings
When it comes to drinks, a glass of wine can enhance your ravioli experience. For cheese-filled ravioli, a crisp white wine like Sauvignon Blanc can be a nice match. If you’re enjoying meat-filled ravioli, consider serving it with a glass of medium-bodied red wine, such as a Chianti.
4. Roasted Vegetables
Roasted vegetables are another excellent side dish for ravioli. The caramelized flavors of vegetables like bell peppers, zucchini, and eggplant can add a sweet and smoky dimension to your meal, contrasting nicely with the savory ravioli.
In conclusion, while ravioli is delicious on its own, pairing it with the right side dishes and drinks can elevate your meal to new levels. Whether you prefer a simple salad, hearty garlic bread, a glass of wine, or roasted vegetables, there are plenty of options to enhance your ravioli dining experience.
