What to do with focaccia bread
The Versatility of Focaccia Bread: Expand Your Culinary Horizons
For those unfamiliar with it, focaccia is a flat, oven-baked Italian bread that is similar in style and texture to pizza dough. Focaccia can be served as an appetizer, table bread, or sandwich bread. However, the versatility of this delicious bread goes far beyond these simple uses. In this article, we will explore some creative ways to make the most of your focaccia bread.
1. Focaccia Croutons
Instead of letting your leftover focaccia go stale, why not make homemade croutons? Simply cut the bread into small cubes, toss them in olive oil and your choice of herbs, then bake until crispy. These croutons are perfect for adding a delightful crunch to salads or soups.
2. Focaccia Pizza
Use your focaccia bread as a base for a delicious homemade pizza. The already flavorful bread makes a wonderful crust, and you can top it with your favorite pizza ingredients. Bake until the cheese is bubbly and slightly browned for a quick and delicious meal.
3. Focaccia Sandwiches
Focaccia’s sturdy texture makes it an excellent choice for sandwiches. Slice the bread horizontally, add your favorite fillings, and enjoy a hearty sandwich that won’t get soggy. From classic deli meats to grilled vegetables, the options are endless.
4. Focaccia Bread Pudding
If you have a sweet tooth, consider using focaccia in a bread pudding. The bread’s robust texture holds up well in the custard base, and its savory flavor balances out the sweetness. It’s a unique twist on a classic dessert that’s sure to impress.
5. Focaccia Stuffing
Lastly, focaccia makes a delicious base for stuffing. Its flavor pairs wonderfully with traditional stuffing ingredients like celery, onions, and herbs. Plus, its sturdy texture holds up well during cooking, ensuring you end up with a stuffing that’s both flavorful and satisfyingly hearty.
As you can see, focaccia bread is incredibly versatile. Whether used in a savory dish or a sweet dessert, this Italian staple is sure to elevate your cooking and baking endeavors. So why not grab a loaf and start experimenting?
