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  • What goes with onion rings

What goes with onion rings

Posted on Jan 31st, 2025
by Matthew
Categories:
  • Foods

A World Beyond the Burger: What Goes with Onion Rings?

When you think of onion rings, what’s the first thing that comes to mind? For many, it’s a juicy burger. But onion rings are a versatile side dish, capable of complementing a range of dishes. Let’s take a culinary journey and explore what goes well with onion rings.

Steak

Looking for a dish that’s a cut above the rest? How about pairing your onion rings with steak? The robust, meaty flavor of a perfectly cooked steak is a match made in heaven with the crispy, slightly sweet bite of an onion ring. Whether you prefer your steak rare, medium, or well done, onion rings add a delightful contrast in textures that will elevate your meal.

Seafood

If you’re a fan of seafood, why not try serving onion rings with your favorite fish or shellfish? The light, delicate flavors of seafood are beautifully balanced by the hearty crunch and taste of onion rings. Whether it’s grilled salmon, fried shrimp, or a classic fish and chips dish, onion rings are an excellent accompaniment.

Barbecue

Barbecue and onion rings are a classic combo that never gets old. The smoky, rich flavors of barbecued meats are perfectly paired with the crispy, savory goodness of onion rings. Whether it’s a rack of ribs, a pulled pork sandwich, or a smoky brisket, onion rings add that extra crunch that makes a barbecue meal truly special.

Vegetarian Dishes

Even if you’re not a meat eater, onion rings can still be a fantastic addition to your meal. They pair wonderfully with a variety of vegetarian dishes, from hearty veggie burgers to flavorful tofu stir-fries. The contrast in textures and the added flavor boost from the onion rings can really enhance a vegetarian meal.

In conclusion, onion rings are not just for burgers. Their crispy texture and unique flavor make them a versatile side dish that can accompany a wide range of main meals. So next time you’re pondering what to serve with your onion rings, why not think outside the burger box?

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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