What goes well with focaccia bread
An Ode to Focaccia – The Perfect Companions
Focaccia, a beloved Italian flatbread, is known for its crisp exterior, soft interior, and the abundant flavors it can carry. A versatile bread indeed, it can be paired with a variety of dishes or enjoyed on its own. Let’s explore the delightful combinations that go well with this delicious bread.
1. Olive Oil and Balsamic Vinegar
Classic Italian staples, olive oil, and balsamic vinegar are a simple yet divine pairing with focaccia. The rich, fruity notes of the oil, combined with the sweet and tart balsamic vinegar, complement the hearty nature of the bread wonderfully. Just a quick dip, and every bite will be a treat to your taste buds.
2. Cheese and Cold Cuts
Focaccia’s soft crumb and crunchy crust makes it an ideal partner for cheeses and cold cuts. From fresh mozzarella to mature cheddar, and from prosciutto to salami, the combinations are endless. The saltiness of the meat and the creaminess of the cheese balance out the bread’s robust flavors.
3. With Soup or Salad
A piece of warm focaccia can turn a simple soup or salad into a meal. Its texture and taste are perfect for soaking up broths and complimenting the fresh ingredients of a salad. Whether it’s a bowl of tomato soup or a fresh caprese salad, focaccia enhances the flavor combination brilliantly.
4. As a Sandwich Bread
Focaccia makes an excellent sandwich bread. Its thickness can hold a variety of fillings, from vegetables to meats and sauces, without getting soggy. Its unique flavor profile adds an extra layer of deliciousness to any sandwich.
5. Paired with Wine
Last but not least, focaccia and wine are a match made in culinary heaven. A full-bodied red wine or a crisp white wine both pair well with this bread, depending on the toppings. The wine’s acidity cuts through the bread’s rich olive oil-infused crumb, creating a harmonious balance.
In conclusion, focaccia is a versatile bread that can be paired with a myriad of dishes. So, the next time you bake or buy a loaf of focaccia, remember these fantastic combinations. Buon appetito!
