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  • What goes good with pizza

What goes good with pizza

Posted on Jan 29th, 2025
by Matthew
Categories:
  • Foods

The Perfect Pairs: What Goes Good with Pizza?

Any foodie will agree that pizza is a divine dish that can be enjoyed on its own. But sometimes, spicing things up with some ideal matches can elevate your pizza experience. The following are some delightful partners for your favorite slice.

1. Wine

There’s a reason why the Italians are famous for their pizza and wine. The acidity and the fruity flavors in wine perfectly cut through the richness of the cheese and the sweetness of the tomato sauce. Whether you prefer a light-bodied white wine like Pinot Grigio or a full-bodied red like Chianti, there’s a wine out there for every pizza topping.

2. Salad

A crisp, fresh salad is a great way to balance the richness of pizza. The cool, crisp textures and flavors of the salad cut through the richness of the cheese and the sweetness of the sauce, providing a refreshing counterpoint. Plus, it’s a great way to sneak in some veggies!

3. Wings

Hot, spicy chicken wings are a classic pairing with pizza, especially if you’re watching the game or hanging out with friends. The heat of the wings contrasts nicely with the creamy, melty cheese on the pizza. And if you’re not into spicy, BBQ or garlic parmesan wings are amazing alternatives.

4. Craft Beer

A well-brewed craft beer can be just the thing to wash down a delicious slice of pizza. Many craft beers have complex flavor profiles that can complement the flavors in pizza. A hoppy IPA can cut through the richness of the cheese, while a dark stout can bring out the sweetness in the sauce.

5. Garlic Bread

If you’re a real carb-lover, garlic bread is the perfect side for your pizza. The garlic adds a punch of flavor that complements the cheese and sauce, while the bread provides a satisfying crunch. It’s a match made in heaven!

So next time you’re enjoying a slice, consider pairing it with one of these delicious options. You might just find your new favorite combination!

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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