Simple no egg chocolate cake recipe

Simple No Egg Chocolate Cake recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This simple no egg chocolate cake recipe is perfect for those with dietary restrictions or allergies. With just a few basic ingredients, you can whip up a delicious and moist chocolate cake that everyone will love. Whether you're vegan, have an egg allergy, or simply want to try something different, this recipe is a must-try. Indulge in the rich chocolate flavor and enjoy a slice of this cake for any occasion.

Keywords: chocolate cake, no egg, simple recipe, dietary restrictions, moist.

simple no egg chocolate cake recipe details

Simple no egg chocolate cake recipe, recipe Rating: 4.7
Number of votes:114 

Ingredients

300 g	flour
250 g	sugar
1 tsp	salt
2 tsp	baking soda
50 g	cocoa powder
180 ml	vegetable oil
2 tbsp	white vinegar
2 tsp	vanilla extract
500 ml	cold water

Instructions

Sift together flour, sugar, salt, soda, and cocoa into an ungreased baking pan.

Make three wells and pour oil into one well, vinegar into second, and vanilla into third well. Pour cold water over all, and stir well with fork.

Preheat oven to 180°C.

Bake for 30-35 minutes. Frost with your favorite icing, if desired.

Preparation time:
ca. 20 min
Grade of difficulty:
easy
Calories per portion:
n/a