Guava butter recipe

Guava Butter recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking to add some tropical flavor to your breakfast spread? Look no further than this delicious guava butter recipe. Made with ripe guavas, sugar, and a touch of lemon juice, this sweet and tangy spread is perfect for toast, muffins, or even as a filling for pastries. Whip up a batch of this homemade guava butter and enjoy a taste of the tropics every morning.

Keywords: guava butter, tropical flavor, sweet and tangy, homemade, breakfast spread

Guava butter recipe details

Guava butter recipe, recipe Rating: 4.5
Number of votes:98

Ingredients

One 16-ounce jar Hawaiian Guava jelly

1 pound butter or margarine

Instructions:

We blend a 16-ounce jar of Hawaiian Guava jelly with a pound of butter (or margarine). Butter/margarine must be soft. To soften the butter leave it at room temperature for at least 30 minutes.

Use blender and mix very well (although you might like the little chunks of Guava jelly showing).

Since jelly is used the seeds are not present. If you like you can also add cooked fresh guava to the mix. But in this case make sure you remove the seeds from the mix.

Note: Guava butter is an excellent spread. Add it to nicely crusted toast bread or on any bread. It is also great on rolls.

Did you know

that Guava is an excellent source of dietary fiber, it boosts immunity and skin health. It also aids in weight loss as it regulates metabolism. Bon appetite!