Traditional yolk pastry
Recipe for traditional yolk pastry INGREDIENTS: Filling: 300g red bean paste @ 30g for each pastry 10 nos. duck egg yolks Water dough @ 16g: 50g Rose/all-purpose flour 35g cake/superfine/high...
Thesmartcookiecook.com©2022. healthiack.com
Found something tasty on our page? Don’t forget to share it with your friends!