Savarin recipe
Savarin recipe Ingredients For the cake: 1 sachet dried yeast 125 ml warm water, 40-45°C/100-110°F 175 g unsalted butter, softened 4 medium eggs, beaten 2 tbsp sugar ½ tsp salt 250 g plain flour For the...
Thesmartcookiecook.com©2022. healthiack.com
Found something tasty on our page? Don’t forget to share it with your friends!