French country bread recipe
French Country Bread recipe Ingredients For the sponge starter: 240 ml lukewarm water lukewarm water, bottled spring water at about 35-40ºC, 95-110ºF ¼ tsp active dried yeast 125 g white bread flour...
Thesmartcookiecook.com©2022. healthiack.com
Found something tasty on our page? Don’t forget to share it with your friends!