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  • What goes with stuffed bell peppers

What goes with stuffed bell peppers

Posted on Feb 9th, 2025
by Matthew
Categories:
  • Foods

Perfect Pairings: What Goes with Stuffed Bell Peppers?

Perfect Pairings: What Goes with Stuffed Bell Peppers?

Stuffed bell peppers are a versatile dish that can be enjoyed for any meal, be it lunch, dinner, or even a hearty breakfast. But what to serve with these delectable delights? Here are some ideas to complement your stuffed bell pepper meal.

1. Crusty Bread

A slice of warm, crusty bread is the perfect side dish for stuffed bell peppers. The crunchiness of the bread pairs beautifully with the softness of the bell peppers, and it’s a great way to sop up any extra sauce. You can choose any type of bread you prefer, but a rustic sourdough or a hearty whole grain loaf would be especially delicious.

2. Simple Salad

A simple salad can be a refreshing counterpoint to the richness of stuffed bell peppers. A mix of crisp lettuce, juicy tomatoes, and cool cucumbers, dressed with a light vinaigrette, can cleanse the palate and provide a satisfying crunch. If you want a heartier salad, consider adding some protein like grilled chicken or chickpeas.

3. Steamed Vegetables

Steamed vegetables are another great option to serve with stuffed bell peppers. The lightness and simplicity of the vegetables make them a great balance to the hearty peppers. Try steaming some broccoli, carrots, or zucchini for a colorful and nutritious side dish.

4. Rice or Quinoa

Grains like rice or quinoa can be a great accompaniment to stuffed bell peppers. These grains can soak up any extra sauce and add a nice texture contrast. Plus, they’re a great way to turn the stuffed peppers into a more substantial meal. You can keep the grains plain, or season them with herbs and spices to add more flavor.

5. Roasted Potatoes

Last but not least, consider serving some roasted potatoes with your stuffed bell peppers. The crispy potatoes can provide a satisfying contrast to the soft peppers, and their earthy flavor can complement the fillings of the peppers. Choose small, waxy potatoes for the best results, and roast them with some olive oil, salt, and rosemary for a simple and delicious side dish.

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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